Dakjuk Recipe: Comforting Korean Chicken Porridge
Discover the warmth and comfort of traditional Korean cuisine with this Dakjuk recipe. Dakjuk, or Korean chicken porridge, is a hearty and nutritious dish perfect for cold days or when you need a soothing meal. Made with tender chicken, rice, and vegetables, this porridge is both filling and flavorful, offering a taste of home-cooked goodness.
Ingredients for Dakjuk
Main Ingredients
- 1 cup short grain rice or sweet glutinous rice
- 6 cups chicken stock (see notes)
- 1 to 1½ cups pulled chicken, seasoned with salt, garlic, sesame oil, and pepper
- 1 medium carrot
- 1 celery stalk
- 3 to 4 mushroom caps
- 2 tablespoons sesame oil
Optional Garnishes
- Finely chopped scallion
- Sesame seeds
Step-by-Step Directions for Making Dakjuk
Prepare the Rice
- Soak the rice for about an hour, then drain.
Chop the Vegetables
- Finely chop the carrot, celery, and mushroom caps.
Cook the Rice
- Add 2 tablespoons of sesame oil to a medium-sized pot. Add the rice and stir-fry over medium heat for a few minutes until the rice turns translucent.
Add the Stock
- Pour the chicken stock into the pot and bring it to a boil. Cook, stirring occasionally, for 20 to 25 minutes, or until the rice is cooked and softened. Start with medium-low heat and reduce to lower heat as the stock reduces. Stir frequently to prevent sticking.
Add Vegetables and Chicken
- Stir in the chopped vegetables. Cover and simmer for an additional 10 to 15 minutes until the vegetables are soft. Adjust the consistency of the porridge by adding more stock or water as needed.
- Since the chicken is already cooked, stir it in during the last few minutes of simmering. Reserve some chicken for garnish, if desired. Season with salt and pepper to taste.
Serve
- Serve hot, garnished with finely chopped scallion and sesame seeds if desired.
Serving Suggestions
Dakjuk is best enjoyed hot, especially on chilly days. It pairs well with kimchi or other Korean side dishes for a complete meal.
The Story Behind Dakjuk
Dakjuk, meaning “chicken porridge,” has been a staple in Korean households for centuries. Traditionally served to the ill or elderly, this dish is known for its soothing properties and easy digestibility. The combination of tender chicken, soft rice, and flavorful broth makes it a comforting and nutritious meal. Whether you’re feeling under the weather or simply in need of a warm, hearty dish, Dakjuk provides a taste of Korean comfort food at its finest.