Galbi Recipe: Korean BBQ Short Ribs
Experience the rich and savory flavors of Korean cuisine with this authentic Galbi recipe. Galbi, also known as Korean BBQ short ribs, is a popular dish made with marinated beef short ribs grilled to perfection. This dish is perfect for a BBQ party or a special family dinner, bringing the taste of Korean BBQ to your table.
Ingredients for Galbi
Main Ingredients
- 3 – 4 pounds cross-cut beef short ribs (flanken or LA galbi cut) about â…“ – inch thick
Marinade
- 1/2 Korean/Asian pear (or 1 apple), grated
- 2 tablespoons minced garlic (about 6 plump cloves)
- 1/2 medium onion, grated
- 1 teaspoon minced ginger (about 1 inch chunk)
- 1/2 cup soy sauce
- 1/2 cup water
- 3 – 4 tablespoons sugar
- 2 tablespoons honey
- 1/4 cup cooking rice wine (Korean matsul mirim or mirin)
- 2 tablespoons sesame oil
- 3 scallions, finely chopped
- ½ teaspoon black pepper
- 1 teaspoon sesame seeds (optional)
Step-by-Step Directions for Making Galbi
Prepare the Ribs
- Rinse the ribs to wash off bone dust and remove surface blood. Drain well. Lightly pound the meat with a meat tenderizer or stretch it out with your hands.
Make the Marinade
- Blend the pear (or apple) together with the onion, garlic, and ginger in a blender. Mix all marinade ingredients well in a large bowl or container.
Marinate the Ribs
- Add the meat to the marinade and coat each rib thoroughly. Marinate for 6-8 hours (overnight for best results), flipping them halfway through.
Cook the Ribs
- Grilling: Preheat the grill over medium-high heat. Grill the short ribs, turning once, 2-3 minutes on each side.
- Broiling in the Oven: Preheat the oven to broil. Lay the ribs in a single layer on a broiling pan and place on the top rack. Broil until slightly charred and caramelized, 5-6 minutes. Flip and cook for another 3-4 minutes.
- Pan-frying: Preheat a large non-stick pan over medium heat. Lay the short ribs in a single layer and cook for 4-5 minutes. Add the marinade through a strainer and cook for another 4-5 minutes until the sauce is absorbed and the ribs are browned.
Serving Suggestions
Serve Galbi with steamed rice and a variety of Korean side dishes like kimchi, pickled vegetables, and fresh salad for a complete meal. Enjoy the savory, sweet, and tender meat with friends and family.
The Story Behind Galbi
Galbi, translating to “ribs,” is a quintessential Korean BBQ dish that has won hearts worldwide. Traditionally prepared with beef short ribs marinated in a blend of soy sauce, garlic, and sweet fruits, Galbi is grilled to achieve a perfect balance of flavors. This dish is often enjoyed during special occasions and family gatherings, symbolizing Korean hospitality and culinary artistry. The secret to its deliciousness lies in the marinade, which tenderizes the meat and infuses it with a rich, savory taste. Whether grilled outdoors or broiled indoors, Galbi brings the authentic flavors of Korean BBQ to your table.