Kimchi Jjigae Recipe: Spicy Korean Kimchi Stew
Delight in the robust flavors of Korean cuisine with this Kimchi Jjigae recipe. Kimchi Jjigae, or Kimchi Stew, is a beloved dish known for its spicy, savory, and comforting qualities. Perfect for a cold day, this stew is a staple in Korean households and restaurants.
Ingredients for Kimchi Jjigae (Kimchi Stew)
Main Ingredients
- 1 pound kimchi, cut into bite-sized pieces
- ¼ cup kimchi brine
- ½ pound pork shoulder (or pork belly), sliced
- ½ package of tofu, sliced into ½ inch thick pieces (optional)
- 3 green onions
- 1 medium onion, sliced (1 cup)
- 1 teaspoon kosher salt
- 2 teaspoons sugar
- 2 teaspoons gochugaru (Korean hot pepper flakes)
- 1 tablespoon gochujang (hot pepper paste)
- 1 teaspoon toasted sesame oil
- 2 cups anchovy stock (or chicken or beef broth)
For the Stock (Makes about 2½ cups)
-
- 7 large dried anchovies, heads and guts removed
- â…“ cup Korean radish (or daikon radish), sliced thinly
- 4×5 inch dried kelp
- 3 green onion roots
- 4 cups water
Step-by-Step Directions for Making Kimchi Jjigae (Kimchi Stew)
Make the Anchovy Stock
- In a saucepan, combine anchovies, radish, green onion roots, and kelp. Add water and boil over medium-high heat for 20 minutes.
- Reduce heat to low and simmer for another 5 minutes. Strain and set aside.
Prepare the Kimchi Stew
- In a shallow pot, place kimchi and kimchi brine. Add pork slices and onion.
- Slice 2 green onions diagonally and add to the pot.
- Add salt, sugar, gochugaru, and gochujang. Drizzle sesame oil on top and pour in the anchovy stock.
- Cover and cook over medium-high heat for 10 minutes.
Add Tofu and Final Cook
- Open the pot and mix in the seasonings with a spoon. Lay tofu slices over the stew.
- Cover and cook for another 10 to 15 minutes over medium heat.
- Chop the remaining green onion and sprinkle on top. Remove from heat and serve immediately with rice.
Serving Suggestions
Kimchi Jjigae is best enjoyed hot, accompanied by a bowl of steamed rice and a variety of Korean side dishes. It’s perfect for sharing with family and friends.
The Story Behind Kimchi Jjigae (Kimchi Stew)
Kimchi Jjigae, translating to “kimchi stew,” is a cornerstone of Korean cuisine, loved for its bold flavors and comforting heat. Originating as a way to use aged kimchi, this stew combines the tanginess of fermented cabbage with savory pork and spicy seasonings. Traditionally served communally from a large pot, Kimchi Jjigae brings people together, offering both nourishment and a sense of connection. Whether in a bustling restaurant or a cozy home, this dish captures the essence of Korean culinary tradition and hospitality.