Korean Fried Chicken Recipe: Crispy and Spicy Delight
Indulge in the irresistible flavors of Korean cuisine with this Korean Fried Chicken recipe. Known for its crispy exterior and sticky, spicy sauce, Korean Fried Chicken has become a global favorite. Perfect for parties or a special dinner, these chicken wings are sure to be a hit.
Ingredients for Korean Fried Chicken
For the Chicken
- 500g chicken wings
- Large chunk of ginger, finely grated
- 50g cornflour
- Vegetable oil, for frying
- Sesame seeds and sliced spring onion, to serve
For the Sauce
- 6 tbsp dark brown sugar
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 large garlic cloves, crushed
- Small piece ginger, grated
- 2 tsp sesame oil
Step-by-Step Directions for Making Korean Fried Chicken
Prepare the Sauce
- Combine all the sauce ingredients in a saucepan. Simmer gently for 3-4 minutes until syrupy. Remove from heat and set aside.
Season and Coat the Chicken
- Season the chicken wings with salt, pepper, and grated ginger. Toss the chicken with cornflour until completely coated.
Fry the Chicken
- Heat about 2cm of vegetable oil in a large frying pan over medium-high heat. Fry the chicken wings for 8-10 minutes until crisp, turning halfway. Remove from oil and place on kitchen paper to cool slightly (about 2 minutes).
Coat with Sauce
- Reheat the sauce. Toss the crispy chicken wings in the sauce until well coated. Transfer to a bowl and sprinkle with sesame seeds and sliced spring onions.
Serving Suggestions
Korean Fried Chicken is best enjoyed hot and crispy. Serve it as a main dish or a delightful appetizer with a side of pickled radishes or a fresh salad. Don’t forget the napkins, as these sticky wings can get messy!
The Story Behind Korean Fried Chicken
Korean Fried Chicken, also known as “KFC” in Korea, has a unique place in the culinary world. Unlike its Western counterpart, Korean Fried Chicken is double-fried to achieve a super crispy exterior while keeping the meat juicy and tender inside. The origins of this dish can be traced back to post-war Korea, where it quickly became a popular street food. Over time, it evolved with the addition of a sweet and spicy sauce, made with gochujang, garlic, and ginger, creating a flavor explosion that is now loved worldwide. This dish symbolizes the fusion of traditional Korean flavors with modern culinary techniques, making it a must-try for food enthusiasts everywhere.