Ramen: Elevate Your Instant Noodles
Take your ramen up a notch with this quick homemade ramen recipe. Fresh vegetables and herbs make this dish extra delicious, healthy, and cozy. Perfect for a comforting meal that doesn't compromise on flavor.
Ramen, a beloved Japanese noodle dish, has gained immense popularity worldwide. This quick homemade ramen recipe offers a perfect balance between convenience and gourmet flavor. With just a few fresh ingredients, you can transform ordinary instant noodles into a delightful and nutritious meal.
Homemade ramen is not only quick and easy but also customizable. You can add your favorite vegetables and proteins to create a unique bowl every time. Whether you're using chicken broth, vegetable broth, or adding your favorite toppings like a soft-boiled egg and crunchy panko crumbs, this recipe ensures a flavorful experience.
Cooking ramen at home allows you to control the ingredients, making it healthier and fresher than store-bought versions. Follow these simple steps to make a delicious bowl of ramen that rivals your favorite restaurant dish.
Ingredients for Ramen
- Ramen Noodles:
- 2 packages instant ramen (noodles only)
- Broth:
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- 4 cups chicken or vegetable broth
- 4 cups water
- 1 ounce dried shiitake mushrooms
- Vegetables and Toppings:
- ½ cup chopped scallions or chives
- 2 cups chopped kale
- 1 cup shredded carrots
- Sriracha to taste
- Crunchy golden panko crumbs (see Recipe Tip)
- Soft-boiled egg (optional)
Step-by-Step Directions for Making Ramen
Prepare the Aromatics:
- Heat sesame oil in a large skillet over medium-low heat.
- Add grated ginger and garlic; stir fry for 2 minutes or until soft and fragrant.
Make the Broth:
- Add the broth and water to the skillet. Bring to a simmer.
- Add dried shiitake mushrooms and simmer for 10 minutes until softened and flavorful.
Cook the Noodles:
- Add instant noodles to the broth and simmer for an additional 5 minutes until the noodles are soft.
- Stir in chopped scallions.
Add Vegetables:
- Remove from heat and stir in chopped kale and shredded carrots. Let them soften in the hot broth.
Top and Serve:
- Serve the ramen in bowls topped with crunchy panko crumbs and a soft-boiled egg if desired.
- Season with Sriracha, chili oil, sesame oil, soy sauce, and salt to taste.
Recipe Tip
- Crunchy Panko Crumbs:
- To make golden panko crumbs, heat a few tablespoons of oil in a large skillet over medium heat. Add the panko and stir for one minute or until golden brown. Remove and place on paper towels to drain. You can also toss panko with a little oil and toast them in the oven.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Servings: 6 heaping 1-cup servings
The Story Behind
Ramen, a Japanese staple, has evolved from a simple noodle dish to a global phenomenon. This recipe allows you to recreate the comforting flavors of traditional ramen in your kitchen. With a focus on fresh ingredients and quick preparation, it’s perfect for busy days. Customize your bowl with various toppings and enjoy a nourishing meal that’s both satisfying and versatile.