Food and drink guides
38 guides
Laksa: the two soups that share one name
Hainanese chicken rice: the rice is the dish
Halo-halo: what goes in it, and the order it goes in
Chicken adobo: why there is no single recipe, and what is actually in it
Hong Kong milk tea: the bag, the tinned milk, and how to order it
Hong Kong egg tart: the two crusts, and how it differs from the Macau one
Mango sticky rice: the rice, the mango, and the two coconut pours
Pad Thai: what is in it, and the origin story that does not hold up
Soup dumplings: how the broth gets inside, and how to eat one
Chinese hot pot: the two pots, and how to order either
Taiwanese beef noodle soup: the two bowls, and which to order
Takoyaki: what is inside it, and why the flakes move
Bubble tea recipe: how to make boba milk tea at home
What is boba tea? Bubble tea, where it came from, and the flavors
Palsaik Korean BBQ: eight marinated pork bellies on one tray
Korean food culture: how a Korean table actually works
Korean cucumber salad (oi muchim), and why it goes watery
Korean hot pot: jeongol, budae jjigae and the shared pot