Food and drink guides
48 guides
Soup dumplings: how the broth gets inside, and how to eat one
Chinese hot pot: the two pots, and how to order either
Taiwanese beef noodle soup: the two bowls, and which to order
Takoyaki: what is inside it, and why the flakes move
Bubble tea recipe: how to make boba milk tea at home
What is boba tea? Bubble tea, where it came from, and the flavors
Palsaik Korean BBQ: eight marinated pork bellies on one tray
Korean food culture: how a Korean table actually works
Korean cucumber salad (oi muchim), and why it goes watery
Korean hot pot: jeongol, budae jjigae and the shared pot
Samhap: fermented skate, pork and kimchi in one bite
Instant ramen: who invented it, and how to make it better
Sushi: it is the rice, not the fish
Mandu: Korean dumplings, and how they differ from gyoza
Hotteok: the winter pancake with molten sugar inside
Makgeolli: Korea’s cloudy rice wine, explained
Korean fried chicken: the double-fried recipe, the sauces and chimaek
Soju bomb (somaek): the ratio, the beer and how strong it gets